Sprat, herring and flounder are fish received directly from fishermen. After harvesting, the fish are washed, weighed and packaged. Each of our suppliers is under constant supervision of the Veterinary Inspectorate. The raw material for salmon processing is obtained directly from Norwegian or Scottish fish farms.
In the interest of the highest quality and safety of the offered products, we regularly monitor the production process and raw material, and improve the professional qualifications of the Quality Control Department employees.