Top quality products
Salmon
Origin of the raw materialHOG salmon (Salmo salar) mainly from Norway, Atlantic ocean
Rich source of protein and Omega 3 fatty acids, as well as vitamins: A, D, B12, selenium and iodine.
Fillets, portions - fresh and frozen;
By-productsBellies, heads, medallions, blocks, stuffing
OtherCategory 3
fresh fish frozen fish
Pelagic fish
Origin of the raw materialSprat and herring sourced from the Baltic Sea
A source of high-quality protein, calcium and minerals, as well as Omega 3 fatty acids and vitamins A, D, E, iron and zinc.
Frozen Sprat: IQF and blocks, frozen herring
OtherCategory 3
fresh fish frozen fish
White fish
Origin of the raw materialFish sourced from reliable suppliers around the world
Source of high-quality protein, Omega-3 fatty acids, vitamins A, D, E and B group, and minerals: calcium, iron, selenium, iodine.
fillets, portions, fresh and frozen steaks
fresh fish frozen fish
Fishmeal and oil
Origin of the raw materialPelagic fish or by-products of pelagic fish and by-products of salmon processing
Fish oil is a valuable source of Omega-3 fatty acids and fish meal provides a concentration of high-quality protein and minerals.
Fish oil and meal from pelagic raw material
Fish oil and meal from salmon raw material